Posted by Lisabeth Tunell:

Beer is finally flowing from the taps after more than two years of delays at Boylan Bridge Brewpub (201 S. Boylan Ave). Actually it is "beers" flowing....six of them in fact. Ranging from Rail Pale Ale to Pullman Porter to the Polar Bear Winter Beer which is served seasonally. Brewmaster Mark Fesch has kept his focus on traditional variations of the British ale theme and opted not to go with any hyper-hopped or fruit-flavored brews. Raleigh's downtown was devoid of a good brewery pub ever since Greenshields (original brewery) closed in back in 2004. The "Bridge" as it's called, looks like a good prospect to fill the gap and eager beer fans have kept the Bridge packed since its opening.

For those of you who like to eat something with your beer, head cook Thad Petit has developed a streamlined menu of traditional American pub fare that offer plenty of variety. One would expect on the menu...fish and chips, onion rings, oven-roasted chicken, salad and sandwiches: Reuben to beer-braised bratwurst with spicy mustard and sauerkraut on a soft roll. All of which allows the the beers to take center stage.

Owner Andrew Leager adds his own touch to the third side of success-ambiance! Leager, an architect (and amateur brewer himself) has transformed a 1950s era railroad building into a space that's open and contemporary and at the same time manages to maintain that warm neighborhood watering hole feel. Just a heads up for those of you that are sports enthusiasts, there are no TVs. Leager doesn't want them to distract from either the company you are with, the beer you are drinking or the spectacular view of the Raleigh skyline available on the pergola-shaded patio.

More information: www.boylanbridge.com or call 803-8927 and as always if you are looking for a home call us or visit our websites: www.teamforyourdreams.com or www.timburrell.com we have one that will fit your budget!